Miso

10. Japanese Miso

Taiwanese Cabbage, Pork Slices, Crab, Udon, Enoki Mushroom, Clam, Fish Fillet, King Oyster Mushroom, Fried Tofu Skin, Soft Tofu, Kamaboko, Cuttlefish Ring, Corn, Tempura, Roe Fishball, Seaweed Knot, Zucchini, Fuzhou Fishball, Egg, Scallion

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